Antioxidants, Vol. 8, Pages 243: Antioxidant Activity of Thyme Waste Extract in O/W Emulsions Antioxidants doi: 10.3390/antiox8080243 Authors: Soukaïna El-Guendouz Smail Aazza Susana Anahi Dandlen Nessrine Majdoub Badiaa Lyoussi Sara Raposo Maria Dulce Antunes Vera Gomes Maria Graça Miguel Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds. However, after...
Thu Jul 25, 2019 03:00
Antioxidants, Vol. 8, Pages 244: Strategies to Improve Resveratrol Systemic and Topical Bioavailability: An Update Antioxidants doi: 10.3390/antiox8080244 Authors: Sebastiano Intagliata Maria N. Modica Ludovica M. Santagati Lucia Montenegro In recent years, a great deal of attention has been paid to natural compounds due to their many biological effects. Polyphenols are a class of plant derivatives that have been widely investigated for preventing and treating many oxidative...
Thu Jul 25, 2019 03:00
Antioxidants, Vol. 8, Pages 242: Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil Antioxidants doi: 10.3390/antiox8080242 Authors: Ana G. Pérez Lorenzo León Mar Pascual Raúl de la Rosa Angjelina Belaj Carlos Sanz Virgin olive oil (VOO) is the main source of lipids in the Mediterranean diet and one of the main contributors to its proven protection against diseases associated with chronic inflammation states....
Thu Jul 25, 2019 03:00
Antioxidants, Vol. 8, Pages 241: The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions Antioxidants doi: 10.3390/antiox8080241 Authors: Andrea F. Afonso Olívia R. Pereira Ângela S. F. Fernandes Ricardo C. Calhelha Artur M. S. Silva Isabel C.F.R. Ferreira Susana M. Cardoso Salvia apiana and Salvia farinacea var. Victoria Blue decoctions were screened for diverse bioactivities, including the ability to counteract...
Thu Jul 25, 2019 03:00
Antioxidants, Vol. 8, Pages 240: Phlorotannins with Potential Anti-Tyrosinase and Antioxidant Activity Isolated from the Marine Seaweed Ecklonia stolonifera Antioxidants doi: 10.3390/antiox8080240 Authors: Bandana Manandhar Aditi Wagle Su Hui Seong Pradeep Paudel Hyeung-Rak Kim Hyun Ah Jung Jae Sue Choi Compounds were isolated from Ecklonia stolonifera Okamura, a marine brown alga widely consumed as food. Among the isolated compounds, 974-A was demonstrated for the...
Wed Jul 24, 2019 03:00
Antioxidants, Vol. 8, Pages 239: Fucoxanthin—An Antibacterial Carotenoid Antioxidants doi: 10.3390/antiox8080239 Authors: Tomasz M. Karpiński Artur Adamczak Fucoxanthin is a carotenoid produced by brown algae and diatoms. This compound has several biological properties such as antioxidant, anti-obesity, anti-diabetic, anticancer, and antimicrobial activities. Unfortunately, until now the latter effect has been poorly confirmed. The aim of this study was an evaluation of fucoxanthin...
Wed Jul 24, 2019 03:00
Antioxidants, Vol. 8, Pages 238: Comparative Examination of Antioxidant Capacity and Fingerprinting of Unfractionated Extracts from Different Plant Parts of Quinoa (Chenopodium quinoa) Grown under Greenhouse Conditions Antioxidants doi: 10.3390/antiox8080238 Authors: Dayana Buitrago Ivon Buitrago-Villanueva Ricardo Barbosa-Cornelio Ericsson Coy-Barrera Integrated surveys of metabolic profiles and antioxidant capacity from Chenopodium quinoa have been limited and have particularly...
Wed Jul 24, 2019 03:00
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου