Πέμπτη 21 Μαΐου 2020

Nutrients, Vol. 12, Pages 1482: Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling Pathways

Nutrients, Vol. 12, Pages 1482: Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling Pathways:

Nutrients, Vol. 12, Pages 1482: Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling Pathways

Nutrients doi: 10.3390/nu12051482

Authors:
Shasika Jayarathne
Latha Ramalingam
Hunter Edwards
Siva A. Vanapalli
Naima Moustaid-Moussa


Aging and healthspan are determined by both environmental and genetic factors. The insulin/insulin-like growth factor-1(IGF-1) pathway is a key mediator of aging in Caenorhabditis elegans and mammals. Specifically, DAF-2 signaling, an ortholog of human IGF, controls DAF-16/FOXO transcription factor, a master regulator of metabolism and longevity. Moreover, mitochondrial dysfunction and oxidative stress are both linked to aging. We propose that daily supplementation of tart cherry extract (TCE), rich in anthocyanins with antioxidant properties may exert dual benefits for mitochondrial function and oxidative stress, resulting in beneficial effects on aging in C. elegans. We found that TCE supplementation at 6 μg or 12 μg/mL, increased (p < 0.05) the mean lifespan of wild type N2 worms, respectively, when compared to untreated control worms. Consistent with these findings, TCE upregulated (p < 0.05) expression of longevity-related genes such as daf-16 and aak-2 (but not daf-2 or akt-1 genes) and genes related to oxidative stress such as sod-2. Further, we showed that TCE supplementation increased spare respiration in N2 worms. However, TCE did not change the mean lifespan of daf-16 and aak-2 mutant worms. In conclusion, our findings indicate that TCE confers healthspan benefits in C. elegans through enhanced mitochondrial function and reduced oxidative stress, mainly via the DAF-16 pathway.



Sour Cherry
Plants
Image result for Tart Cherry

Description

Prunus cerasus is a species of Prunus in the subgenus Cerasus, native to much of Europe and southwest Asia. It is closely related to the sweet cherry, but has a fruit that is more acidic. Its sour pulp is edible. Wikipedia
Scientific namePrunus cerasus
RankSpecies

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