Antioxidants, Vol. 9, Pages 407: Isoprostanoids Levels in Cerebrospinal Fluid Do Not Reflect Alzheimer’s Disease Antioxidants doi: 10.3390/antiox9050407 Authors: Peña-Bautista Baquero López-Nogueroles Vento Hervás Cháfer-Pericás Previous studies showed a relationship between lipid oxidation biomarkers from plasma samples and Alzheimer’s Disease (AD), constituting a promising diagnostic tool. In this work we analyzed whether these plasma biomarkers could...
Sun May 10, 2020 03:00
Antioxidants, Vol. 9, Pages 405: Oxidative Stress and BPA Toxicity: An Antioxidant Approach for Male and Female Reproductive Dysfunction Antioxidants doi: 10.3390/antiox9050405 Authors: Rosaria Meli Anna Monnolo Chiara Annunziata Claudio Pirozzi Maria Carmela Ferrante Bisphenol A (BPA) is a non-persistent anthropic and environmentally ubiquitous compound widely employed and detected in many consumer products and food items; thus, human exposure is prolonged. Over the last...
Sun May 10, 2020 03:00
Antioxidants, Vol. 9, Pages 406: Prevention of Oxidative Stress-Induced Pancreatic Beta Cell Damage by Broussonetia Kazinoki Siebold Fruit Extract Via the ERK-Nox4 Pathway Antioxidants doi: 10.3390/antiox9050406 Authors: Hyo-Jin Kim Donghee Kim Haelim Yoon Cheol Soo Choi Yoon Sin Oh Hee-Sook Jun Pancreatic beta cells are vulnerable to oxidative stress, which causes beta cell death and dysfunction in diabetes mellitus. Broussonetia kazinoki Siebold (BK) is a widely used...
Sun May 10, 2020 03:00
Antioxidants, Vol. 9, Pages 404: The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production Antioxidants doi: 10.3390/antiox9050404 Authors: Klaudia Kopczyńska Renata Kazimierczak Dominika Średnicka-Tober Marcin Barański Zdzisław Wyszyński Katarzyna Kucińska Aneta Perzanowska Paweł Szacki Ewa Rembiałkowska Ewelina Hallmann Courgette is considered as a low-calorie vegetable with health-promoting properties. However,...
Sat May 09, 2020 03:00
Antioxidants, Vol. 9, Pages 403: Identification of a New Variety of Avocados (Persea Americana Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition Antioxidants doi: 10.3390/antiox9050403 Authors: Celia Vincent Tania Mesa Sergi Munne-Bosch (1) Background: Tocochromanols are a group of fat-soluble compounds including vitamin E (tocopherols and tocotrienols) and plastochromanol-8, and just one avocado can contain up to 20% of the required...
Sat May 09, 2020 03:00
Antioxidants, Vol. 9, Pages 402: Long Non-Coding RNA and mRNA Profiling in Early-Stage Bovine Embryos Treated with Glutathione Antioxidants doi: 10.3390/antiox9050402 Authors: Qinqin Guo Lixin Cui Weijun Sun Feng Li Haisheng Hao Xueming Zhao Huabin Zhu Weihua Du We measured differential expression profiles of genes and long non-coding RNA (lncRNA) using RNA sequencing in bovine embryos with or without glutathione (GSH) treatment. Bovine embryos fertilized in vitro...
Fri May 08, 2020 03:00
Antioxidants, Vol. 9, Pages 399: Effect of Antioxidants on High-Temperature Stability of Renewable Bio-Oils Revealed by an Innovative Method for the Determination of Kinetic Parameters of Oxidative Reactions Antioxidants doi: 10.3390/antiox9050399 Authors: Fabio Mollica Marco Lucarini Cinzia Passerini Claudio Carati Silvia Pavoni Lucia Bonoldi Riccardo Amorati Bio-oils employed for various industrial purposes, such as biodiesel production, undergo extensive oxidation...
Fri May 08, 2020 03:00
Antioxidants, Vol. 9, Pages 401: Characterization and Modulation of Systemic Inflammatory Response to Exhaustive Exercise in Relation to Oxidative Stress Antioxidants doi: 10.3390/antiox9050401 Authors: Katsuhiko Suzuki Takaki Tominaga Ruheea Taskin Ruhee Sihui Ma Exhaustive exercise induces systemic inflammatory responses, which are associated with exercise-induced tissue/organ damage, but the sources and triggers are not fully understood. Herein, the basics of inflammatory...
Fri May 08, 2020 03:00
Antioxidants, Vol. 9, Pages 398: A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves Antioxidants doi: 10.3390/antiox9050398 Authors: Goufo Singh Cortez Due to their biological activities, both in plants and in humans, there is a great interest in finding natural sources of phenolic compounds or ways to artificially manipulate their levels. During the last decade, a significant amount of these compounds...
Fri May 08, 2020 03:00
Antioxidants, Vol. 9, Pages 400: Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region Antioxidants doi: 10.3390/antiox9050400 Authors: Alice Della Valle Marilisa Pia Dimmito Gokhan Zengin Stefano Pieretti Adriano Mollica Marcello Locatelli Angelo Cichelli Ettore Novellino Gunes Ak Serife Yerlikaya Mehmet Cengiz Baloglu Yasemin Celik Altunoglu Azzurra Stefanucci Sweet pepper is a typical type...
Fri May 08, 2020 03:00
Antioxidants, Vol. 9, Pages 396: Saussurea lappa Ethanolic Extract Attenuates Triamcinolone Acetonide-Induced Pulmonary and Splenic Tissue Damage in Rats via Modulation of Oxidative Stress, Inflammation, and Apoptosis Antioxidants doi: 10.3390/antiox9050396 Authors: El-Rahman Behairy Elseddawy Batiha Hozzein Khodeer Abd-Elhakim Background: In this era, worldwide interest has been directed towards using natural antioxidants to guard against drug side effects....
Fri May 08, 2020 03:00
Antioxidants, Vol. 9, Pages 397: Discovery of Eicosapentaenoic Acid Esters of Hydroxy Fatty Acids as Potent Nrf2 Activators Antioxidants doi: 10.3390/antiox9050397 Authors: Siddabasave Gowda B. Gowda Hirotoshi Fuda Takayuki Tsukui Hitoshi Chiba Shu-Ping Hui Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of biologically active lipids with anti-inflammatory and anti-diabetic properties. Despite the possible link between endogenous...
Fri May 08, 2020 03:00
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