IJERPH, Vol. 16, Pages 2874: “Everyone Has the Right to Drink Beer”: A Stakeholder Analysis of Challenges to Youth Alcohol Harm-Reduction Policies in Lebanon International Journal of Environmental Research and Public Health doi: 10.3390/ijerph16162874 Authors: Rima T Nakkash Lilian A Ghandour Nasser Yassin Sirine Anouti Ali Chalak Sara Chehab Aida El-Aily Rima A Afifi Background: Alcohol use is a major risk factor in premature death and disability, especially among...
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IJERPH, Vol. 16, Pages 2875: Mental Strain of Immigrants in the Working Context International Journal of Environmental Research and Public Health doi: 10.3390/ijerph16162875 Authors: Kevin Claassen Horst Christoph Broding Inability to work due to reported mental strain and psychiatric disorders is rising in Germany these days. Meanwhile the country’s net migration is positive. While there is empirical evidence for a healthy migrant effect regarding the physical health in...
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IJMS, Vol. 20, Pages 3912: The Antitumor Activity of TCR-Mimic Antibody-Drug Conjugates (TCRm-ADCs) Targeting the Intracellular Wilms Tumor 1 (WT1) Oncoprotein International Journal of Molecular Sciences doi: 10.3390/ijms20163912 Authors: Ying Shen Yi-Ming Li Jing-Jing Zhou Zhan Zhou Ying-Chun Xu Wen-Bin Zhao Shu-Qing Chen Wilms tumor 1 (WT1) oncoprotein is an intracellular oncogenic transcription factor which is barely expressed in normal adult tissues but over expressed...
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Molecules, Vol. 24, Pages 2916: Resveratrol Maintains Lipid Metabolism Homeostasis via One of the Mechanisms Associated with the Key Circadian Regulator Bmal1 Molecules doi: 10.3390/molecules24162916 Authors: Jing Li Liping Wei Caicai Zhao Junyi Li Zhigang Liu Min Zhang Yutang Wang Resveratrol (RES) possesses anti-inflammatory and anti-oxidant activities, and it can prevent liver lipid metabolism disorders in obese and diabetic individuals. This study elucidated the...
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Molecules, Vol. 24, Pages 2917: Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea Molecules doi: 10.3390/molecules24162917 Authors: Tao Tong Ya-Juan Liu Jinhong Kang Cheng-Mei Zhang Seong-Gook Kang In the present study, we aimed to develop a novel fermented tea (NFT) product and to evaluate their in vitro antioxidant potential and chemical composition. We found that NFT contained a high level of total phenolic compounds (102.98 mg gallic acid equivalents/g...
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